A passion for coffee for over six generations
With a history that spans three centuries, Caffè Barbera is one of the oldest coffee-roasting companies in Italy. Today, it is led by two brothers, Antonio and Francesco, Chairman and Managing Director, respectively. In 2014, they welcomed the sixth generation into the company with their children Vittorio, Federica and Alessandra. It is a family story which makes experience and passion for the world of coffee, along with the certified quality of their products, their strong point in the market .
Passion for work, sharing ideas which characterise the tradition of family-run businesses, search for continual improvement, client satisfaction, attention for the environment and quality of life, the creation of values with stakeholders – these are the principal points of the Barbera philosophy which have allowed the company to consolidate its presence throughout Italy and achieve significant results all over the world.
Over the years, on the basis of these principals, Caffè Barbera has widened and improved their offer which today includes several product lines, featuring certified coffees, as well as the supply of espresso machines, merchandising and designer cups and gifts. The company also offers its clients all its knowledge and experience in the coffee sector, organizing training courses and guided tours of the factory.
The tradition of coffee in the Barbera family has also widened into the field of art, which has always been a perfect union between the artistic world and the most famous ‘magic drink’. The company conveys its passion for coffee in the world of art by collaborating with artists to create paintings, calendars and cups which figure images evoking the sensorial universe of coffee.
Spread the aroma of authentic Italian espresso, for the palates’ of the most demanding, faithfully following the ancient principals of tradition, respecting quality and sustainability standards.
Increase company presence in the international field, offering innovative products, maintaining the quality of blends high, respecting Italian roasting traditions, to become a point of reference for excellence in Italian espresso.